The Pastry World

Nigerian Meat Pie as a Dessert

Unknown 0 05:07

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<b><span style="font-family: "Times New Roman","serif"; font-size: 24.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 18.0pt;">Nigerian Meat Pie as a Dessert</span></b></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";"><img align="left" alt="meat pie as dessert" border="0" class="c20" height="150" src="http://www.allnigerianrecipes.com/images/nigerian-meat-pie-dessert.jpg" width="200" /> </span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">This came
about as a result of an experiment in my kitchen. I wanted to jazz up my
Nigerian Meat Pie because everyone in my home was getting bored with the
conventional meat pie with its half moon shape.</span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">This one
tastes so good and believe me, the first time I made it, a whole pan was
consumed in no time! I only made a few changes to the original Nigerian Meat
Pie to get this. I replaced the Irish potatoes with sweet potatoes and added
sweet apple. These two add a kind of subtle sweetness to the meat pie. Then I
used a flat baking pan to make it look like the western pies.</span></div>
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<b><span style="font-family: "Times New Roman","serif"; font-size: 18.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">Ingredients</span></b></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">I used a
baking pan that is 9 inches (23cm) in diameter and 1.5 inches (4 cm) deep.</span></div>
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<b><i><span style="font-family: "Times New Roman","serif"; font-size: 18.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">For the dough</span></i></b><b><span style="font-family: "Times New Roman","serif"; font-size: 18.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";"></span></b></div>
<ul type="disc">
<li class="MsoNormal" style="line-height: normal; mso-list: l3 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">300g plain flour (All Purpose
     Flour)</span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l3 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">150g margarine</span><img align="right" alt="meat pie baking pan" border="0" class="c10" height="150" src="http://www.allnigerianrecipes.com/images/meatpiedessert.jpg" width="200" /></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l3 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">1 teaspoon baking powder</span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l3 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">2 pinches salt</span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l3 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">¼ cup cold water</span></li>
</ul>
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<b><i><span style="font-family: "Times New Roman","serif"; font-size: 18.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">For the filling</span></i></b><b><span style="font-family: "Times New Roman","serif"; font-size: 18.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";"></span></b></div>
<ul type="disc">
<li class="MsoNormal" style="line-height: normal; mso-list: l6 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">½ of a medium SWEET potato
     (150g)</span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l6 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">1 small carrot (130g)</span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l6 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">1 sweet apple</span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l6 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">250g minced beef</span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l6 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">1 small onion</span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l6 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">1 big stock cube</span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l6 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">1 teaspoon thyme</span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l6 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">Salt to taste</span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l6 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">Water</span></li>
</ul>
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<b><i><span style="font-family: "Times New Roman","serif"; font-size: 18.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">Thickener for the filling</span></i></b><b><span style="font-family: "Times New Roman","serif"; font-size: 18.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";"></span></b></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">A mixture
of:</span></div>
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<li class="MsoNormal" style="line-height: normal; mso-list: l4 level1 lfo3; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">1 tablespoon plain flour</span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l4 level1 lfo3; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">¼ cup cold water</span></li>
</ul>
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<b><i><span style="font-family: "Times New Roman","serif"; font-size: 18.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">Ornamental Ingredient</span></i></b><b><span style="font-family: "Times New Roman","serif"; font-size: 18.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";"></span></b></div>
<ul type="disc">
<li class="MsoNormal" style="line-height: normal; mso-list: l5 level1 lfo4; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">1 egg</span></li>
</ul>
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<b><span style="font-family: "Times New Roman","serif"; font-size: 18.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">Tools you will need to make a meat pie</span></b></div>
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<li class="MsoNormal" style="line-height: normal; mso-list: l0 level1 lfo5; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">Oven: This will be used for
     baking the meat pie. </span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l0 level1 lfo5; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">Dough Roller or good old wine
     bottle. </span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l0 level1 lfo5; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">Kitchen scale: </span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l0 level1 lfo5; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">A table: You will need a flat
     surface to roll out and cut the dough for the meat pie.</span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l0 level1 lfo5; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">Small baking pan</span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l0 level1 lfo5; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">Table fork: This will be used
     to press the edges of the meat pie after the filling has been added.</span></li>
</ul>
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<b><span style="font-family: "Times New Roman","serif"; font-size: 18.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">Directions</span></b></div>
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<b><i><span style="font-family: "Times New Roman","serif"; font-size: 18.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">The Meat Pie Filling</span></i></b><b><span style="font-family: "Times New Roman","serif"; font-size: 18.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";"></span></b></div>
<ol start="1" type="1">
<li class="MsoNormal" style="line-height: normal; mso-list: l1 level1 lfo6; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">Wash, peel and dice all the
     vegetables. Do the same for the apple.</span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l1 level1 lfo6; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">Follow the direction for making
     <u><span style="color: blue;">Nigerian Meat Pie</span></u> filling.</span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l1 level1 lfo6; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">After step 4 from over there,
     add the diced apple, add the thickener, stir and leave to simmer for about
     3 minutes.</span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l1 level1 lfo6; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">Set aside to cool down.</span></li>
</ol>
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<b><i><span style="font-family: "Times New Roman","serif"; font-size: 18.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">The dough</span></i></b><b><span style="font-family: "Times New Roman","serif"; font-size: 18.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";"></span></b></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">The dough
for this pie is mixed exactly the same way as the dough for the classic <u><span style="color: blue;">Nigerian Meat Pie</span></u>. Follow the directions over
there to mix the dough.</span></div>
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<b><i><span style="font-family: "Times New Roman","serif"; font-size: 18.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">Roll, Fill and Close</span></i></b><b><span style="font-family: "Times New Roman","serif"; font-size: 18.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";"></span></b></div>
<ol start="1" type="1">
<li class="MsoNormal" style="line-height: normal; mso-list: l2 level1 lfo7; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">Set your oven to 170°C (335°F)
     to preheat.</span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l2 level1 lfo7; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">Rub margarine on the insides of
     the baking pan. Break the egg, beat it and set aside.</span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l2 level1 lfo7; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">Knead the rested dough for a
     bit and divide it into 2 parts. One part should be slightly bigger than
     the other.</span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l2 level1 lfo7; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">Roll out the bigger dough to a
     5mm thickness making sure that the diameter of the rolled out dough equals
     the diameter of your baking pan plus two times the depth of the pan and
     then some excess to allow for sealing the meat pie.</span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l2 level1 lfo7; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">Once happy, drape the flat
     dough on the pan and make it snug the inside corners of the pan.</span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l2 level1 lfo7; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">Fill the dough-lined baking pan
     with the filling.</span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l2 level1 lfo7; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">Brush some egg on the dough
     covering the edge of the pan.</span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l2 level1 lfo7; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">Roll out the remaining dough to
     5mm thickness and a diameter that is a bit wider than that of the baking
     pan.</span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l2 level1 lfo7; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">Cover the pan with the rolled
     out dough and use a fork to seal the edges. Feel free to close the edges
     any how you like.</span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l2 level1 lfo7; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">Rub the egg on the dough. This
     gives the pie a golden brown look when done.</span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l2 level1 lfo7; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">Set the pan on a rack in the
     preheated oven and bake for 30 minutes or till the top covering is golden
     brown. Place the pan closer to the bottom heating so that the dough at the
     bottom of the pan will be well done by the time the top dough is done.</span></li>
</ol>
<div class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;">
<a href="https://www.blogger.com/null" name="nigerianmeatpiedessertvideo"></a><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">Try this and you'll love it!</span></div>
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<br /></div>
<div class="MsoNormal">
Like our page on facebook: <a href="http://www.facebook.com/Thepastryworldshop">www.facebook.com/Thepastryworldshop</a></div>
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<br /></div>

Nigerian Meat Pie as a Dessert

Unknown 0 05:07

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11Dec2014

Italian Pizza with Gooey Cheese

Unknown 0 05:01

<br />

<br />
<div class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-outline-level: 1;">
<b><span style="font-family: "Times New Roman","serif"; font-size: 24.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 18.0pt;">Italian Pizza with Gooey
Cheese</span></b></div>
<div align="center" class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; text-align: center;">
<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">

</span><br />
<hr align="center" size="2" width="100%" />
<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">

</span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<img align="left" alt="Gooey Cheese Pizza" border="0" class="c20" height="136" src="http://www.allnigerianrecipes.com/images/gooey-cheese-pizza.jpg" width="200" /><br />
<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-no-proof: yes;"></span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";"></span></div>
<div class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;">
<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">We have
talked about the basic pizza recipe where you simply place the toppings on the
flat dough and pop it in the oven, straight forward and easy! On this page, we
will talk about the moist Gooey Cheese Pizza recipe, just like you get in Pizza
restaurants.</span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: 12.0pt;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-outline-level: 2;">
<br />
<br />
<a href="https://www.facebook.com/video.php?v=415174951965272&set=vb.397003680449066&type=2&theater" target="_blank">https://www.facebook.com/video.php?v=415174951965272&set=vb.397003680449066&type=2&theater</a><br /><b><span style="font-family: "Times New Roman","serif"; font-size: 18.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">Ingredients</span></b></div>
<div class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;">
<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">For a
12-inch diameter Pizza, you will need:</span></div>
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<b><i><span style="font-family: "Times New Roman","serif"; font-size: 13.5pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">For the Pizza dough</span></i></b><b><span style="font-family: "Times New Roman","serif"; font-size: 13.5pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";"></span></b></div>
<div class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;">
<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">The
following quantities of ingredients make a thick pizza crust. If you want a
thin pizza crust but still 12 inches diameter, use half the quantities of
ingredients.</span></div>
<ul type="disc">
<li class="MsoNormal" style="line-height: normal; mso-list: l7 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">330g plain flour (all purpose
     flour)</span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l7 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">5g or 2 teaspoons yeast</span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l7 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">4 tablespoons olive oil</span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l7 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">170mls warm water</span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l7 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">1 teaspoon salt</span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l7 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">1 teaspoon sugar</span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l7 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">Margarine (for the oven tray)</span></li>
</ul>
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<b><i><span style="font-family: "Times New Roman","serif"; font-size: 13.5pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">Toppings</span></i></b><b><span style="font-family: "Times New Roman","serif"; font-size: 13.5pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";"></span></b></div>
<div class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;">
<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">These are my
favourite Pizza toppings.</span></div>
<ul type="disc">
<li class="MsoNormal" style="line-height: normal; mso-list: l2 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">400g mozzarella cheese</span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l2 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">5 tablespoons <u><span style="color: blue;">Tomato Stew</span></u></span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l2 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">3 mushrooms</span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l2 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">1 tbsp minced/ground meat</span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l2 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">Pepperoni</span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l2 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">Green bell pepper</span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l2 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">Red bell pepper</span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l2 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">Olive oil</span></li>
</ul>
<div class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-outline-level: 3;">
<b><span style="font-family: "Times New Roman","serif"; font-size: 13.5pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">Utensils and Equipment</span></b></div>
<ul type="disc">
<li class="MsoNormal" style="line-height: normal; mso-list: l6 level1 lfo3; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">Pizza cutter</span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l6 level1 lfo3; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">Kitchen towels, plastic film</span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l6 level1 lfo3; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">Oven, Brush, Bowls, Sieve etc</span></li>
</ul>
<div class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-outline-level: 2;">
<b><span style="font-family: "Times New Roman","serif"; font-size: 18.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">Notes on the Ingredients</span></b></div>
<ol start="1" type="1">
<li class="MsoNormal" style="line-height: normal; mso-list: l4 level1 lfo4; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">All these ingredients can be
     purchased from supermarkets all over the world. If you are in Nigeria,
     look for them in big department stores like Shoprite, Spar etc.</span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l4 level1 lfo4; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">Feel free to use a combination
     of fruits, vegetables and meat that catches your fancy for the toppings.
     Mozzarella cheese and tomato sauce are the only standard cheese toppings.</span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l4 level1 lfo4; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">Feel free to add more cheese if
     you wish.</span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l4 level1 lfo4; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">The minced meat should be fried
     in vegetable oil before adding it on the Pizza.</span></li>
</ol>
<div class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-outline-level: 2;">
<b><span style="font-family: "Times New Roman","serif"; font-size: 18.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">Before you make the Pizza</span></b></div>
<ol start="1" type="1">
<li class="MsoNormal" style="line-height: normal; mso-list: l3 level1 lfo5; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">Ensure that all the utensils
     and equipment you will use are clean and dry.</span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l3 level1 lfo5; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">Heat up some water. This is the
     warm water you will use to mix the Pizza dough.</span></li>
</ol>
<div class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-outline-level: 2;">
<b><span style="font-family: "Times New Roman","serif"; font-size: 18.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">Directions for making Pizza</span></b></div>
<div class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-outline-level: 3;">
<b><span style="font-family: "Times New Roman","serif"; font-size: 13.5pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">Mix the Pizza dough</span></b></div>
<ol start="1" type="1">
<li class="MsoNormal" style="line-height: normal; mso-list: l0 level1 lfo6; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">Sift the plain flour into a
     clean dry bowl. The bowl should be big enough for mixing the flour and
     other ingredients. Sifting airs the flour and breaks up any lumps making
     it easier to mix.</span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l0 level1 lfo6; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">Add the yeast to the dry flour
     and mix. This is important so the salt (added next) does not touch the
     yeast.</span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l0 level1 lfo6; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">Add the sugar and salt and mix
     very well.</span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l0 level1 lfo6; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">Then add the olive oil and mix
     very well.</span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l0 level1 lfo6; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">Start adding the warm water and
     mix with a spatula at the same time till all the water has been absorbed.
     Then continue by hand till a smooth soft dough is achieved. Fold the dough
     and place it in the bowl.</span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l0 level1 lfo6; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">Cover the bowl with a thin
     plastic film or a warm towel and place in a warm place for the dough to
     rise for 1 hour. I usually put this in the oven (turned OFF).</span></li>
</ol>
<div class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-outline-level: 3;">
<b><span style="font-family: "Times New Roman","serif"; font-size: 13.5pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">Prepare the oven tray</span></b></div>
<div class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;">
<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">Traditionally,
Pizza is laid on a pizza stone and baked in a clay oven but unless you live in
a beautiful Italian countryside, what most of us have is a standard kitchen
oven. And you most probably do not have a pizza stone. So, we will place this
Pizza in an oven tray and bake it in a standard kitchen oven.</span></div>
<ol start="1" type="1">
<li class="MsoNormal" style="line-height: normal; mso-list: l5 level1 lfo7; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">Rub some margarine in your oven
     tray, making sure that every part of the tray is covered with a thin layer
     of margarine. You can also use soft butter for this.</span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l5 level1 lfo7; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">Sprinkle some flour on it
     making sure the flour covers all the margarine. When done, pour out the
     excess flour.</span></li>
</ol>
<div class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-outline-level: 3;">
<b><span style="font-family: "Times New Roman","serif"; font-size: 13.5pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">Continue with the Pizza dough</span></b></div>
<ol start="1" type="1">
<li class="MsoNormal" style="line-height: normal; mso-list: l1 level1 lfo8; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">After 1 hour, bring out the
     Pizza dough from the warm place. You'll notice that the pizza dough is
     puffy.</span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l1 level1 lfo8; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">Knead it for a bit and transfer
     to the oven tray.</span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l1 level1 lfo8; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">Start spreading the dough in a
     circular motion like this till it's about 12 inches in diameter. The dough
     may resist as you do this but keep going till you can get the dough to
     spread as wide as possible.</span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l1 level1 lfo8; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">When done, cover the dough and
     place in a warm place to rise again for 45 minutes.</span></li>
</ol>
<div class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-outline-level: 3;">
<b><span style="font-family: "Times New Roman","serif"; font-size: 13.5pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">Prepare the Pizza toppings</span></b></div>
<ol start="1" type="1">
<li class="MsoNormal" style="line-height: normal; mso-list: l9 level1 lfo9; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">While waiting for the Pizza
     dough to rise a second time, wash and slice the vegetables for the pizza
     topping. </span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l9 level1 lfo9; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">Fry the minced beef in a small
     amount of vegetable oil. It is OK when the beef turns pale.</span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l9 level1 lfo9; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">Prepare the tomato sauce for
     the pizza by adding stock cube, onion powder and salt to some Tomato Stew
     (fresh tomato puree fried in vegetable oil). You can also add other dry
     herbs you love.</span></li>
</ol>
<div class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-outline-level: 3;">
<b><span style="font-family: "Times New Roman","serif"; font-size: 13.5pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">Bake and enjoy!</span></b></div>
<ol start="1" type="1">
<li class="MsoNormal" style="line-height: normal; mso-list: l8 level1 lfo10; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">After 45 minutes, bring out the
     pizza dough from the warm place and you will notice that the dough has
     puffed up again. It is also easier to manipulate so spread it out more.</span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l8 level1 lfo10; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">Rub some olive oil all over the
     dough.</span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l8 level1 lfo10; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">Bake in a preheated oven at
     180°C (360F) for 20 minutes or till the pizza crust starts to brown.</span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l8 level1 lfo10; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">Bring it out from the oven, rub
     more olive oil all over it.</span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l8 level1 lfo10; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">Spread the tomato sauce on the
     pizza crust. Then the grated cheese, making sure the cheese covers all the
     tomato sauce.</span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l8 level1 lfo10; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">Put it back in the oven for 10
     minutes or till the cheese has been liquefied by heat.</span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l8 level1 lfo10; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">Bring it out again and add the
     rest of the toppings.</span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l8 level1 lfo10; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">Put it back in the oven for a
     maximum of 5 minutes so that the vegetables will not become dull.</span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l8 level1 lfo10; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">Slice it up and enjoy!</span></li>
</ol>
<div class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;">
<a href="https://www.blogger.com/null" name="gooeycheesepizzavideo"></a><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">Serve with a chilled soft drink.</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
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<div class="MsoNormal">
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Italian Pizza with Gooey Cheese

Unknown 0 05:01

11Dec2014

Vanilla Ice Cream without an ice cream maker

Unknown 0 04:51

<b>                                 Vanilla Ice Cream without an ice cream maker<b></b></b><br />
<br />
<br />
<img align="left" alt="Vanilla Ice Cream without an ice cream maker" border="0" class="c20" height="150" src="http://www.allnigerianrecipes.com/images/vanilla-ice-cream.jpg" width="200" /> Vanilla
 Ice Cream or any flavour of ice cream is quite easy and straight 
forward to make. The one challenge is how to make ice cream without an 
ice cream maker. On this page, I will give details of how you can 
successfully make some Vanilla Ice Cream in the comfort of your home.

Vanilla Ice Cream without Ice Cream Maker [Video]

This is just one method. I will be sharing other methods and flavours 
soon so stay tuned.
Ingredients

For 5 big scoops of vanilla ice cream, you will need:

500mls fresh milk (not evaporated milk)
    250mls whipping cream
    6 egg yolks
    60g sugar
    2 tablespoons vanilla extract or 1 vanilla pod

All these ingredients can be purchased from supermarkets all over the 
world. If you are in Nigeria, look for them in big department stores 
like Shoprite.
For decorating the ice cream

Honey
    Caramel
    Fruits

Utensils and Equipment

Freezer
    2 Bowls: 1 should be big enough to accommodate the ice cream 
mixture, the other should be big enough to accommodate the first bowl.
    Spatula
    Pot
    Ice cream spoon (optional)

Before you make the Vanilla Ice Cream

Make a large quantity of ice cubes. This will be used in cooling 
down the ice cream mixture in Step 8 below. I usually make at least 30 
ice cubes for this.

If you will be using a vanilla pod, cut it open by slicing along it 
to expose the seeds.

Break the eggs and separate the yolk from the egg whites. For ice 
cream, we need only the egg yolks.

Directions for Vanilla Ice Cream

Pour the fresh milk and the whipping cream into a sizeable pot.

Add the vanilla extract. If you are using a vanilla pod, add 
everything (seeds and fibre) to the milk and whipping cream in the pot.

Start cooking on medium heat.

While waiting for that to boil, whisk the egg yolks very well. Add 
the sugar and mix well.

Once the contents of the pot start to boil, reduce the heat to very 
low. If you added vanilla pods, remove the fibre from the milk at this 
time.

Once you see that the milk is no longer foaming so much (due to the 
reduced heat), slowly add the egg yolks to the milk, whipping cream and 
vanilla mixture. Stir till well incorporated.

Increase the heat to medium and stir continuously till you notice 
the solution thickening. This should take about 10 minutes.

Once you are happy, place the ice cubes into the big bowl and add 
some water to them. Pour the ice cream mixture into the smaller bowl and
 place this bowl into the ice water bath. Stir the ice cream mixture 
continuously (with a spatula) till it cools down completely. You may 
need to watch the video below to see how I did this.

Place the bowl containing the ice cream mixture in the freezer. 
After 30 minutes, bring it out, stir very well with a spatula and place 
it back for another half an hour. Then bring it out and stir again. 
Repeat the process till a creamy solid is formed. It is important to 
stir very often because this prevents ice from forming in the ice cream.
 Depending on your freezer, this process takes between 3 and 5 hours.

Once you are happy with the texture of the ice cream, serve and 
decorate with honey, caramel and/or fruits.

If you have any left overs, put in a container, cover and place in 
your freezer till whenever. When you take it out of the freezer, it may 
appear rock solid unlike the ice cream purchased in the shops. All you 
have to do is leave it on your kitchen counter for 5 to 7 minutes or 
till it softens to ice cream texture before serving.<br />
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Vanilla Ice Cream without an ice cream maker

Unknown 0 04:51

Vanilla Ice Cream without an ice cream maker Vanilla Ice Cream or any flavour of ice cream is quite easy and straight forward to make. The one challenge is how to make ice cream without an ice cream maker. On this… Read more »

11Dec2014

The Pastry World

Nigerian Meat Pie as a Dessert

Italian Pizza with Gooey Cheese

Vanilla Ice Cream without an ice cream maker

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