The Pastry World

Nigerian Shuku Shuku (Coconut Balls

Unknown 0 11:41

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<b><span style="font-family: "Times New Roman","serif"; font-size: 24.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 18.0pt;">Nigerian Shuku Shuku (Coconut
Balls)</span></b></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">

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<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";"></span><br /><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-no-proof: yes;"></span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";"></span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";"><img align="left" alt="nigerian shuku shuku" border="0" class="c20" height="150" src="http://www.allnigerianrecipes.com/images/nigerian-shuku-shuku.jpg" width="200" />Nigerian
Shuku Shuku is a great Nigerian delicacy that doubles as a dessert and a snack.
It is one of the easiest Nigerian recipes on this website.</span></div>
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<u><span style="color: blue; font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">How
to make Nigerian Shuku Shuku [Video]</span></u><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";"></span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">If you have
ever tasted coconut and bread (chewed together), that's what Shuku Shuku tastes
like. It is the perfect way to recycle the chaff that I get when I <u><span style="color: blue;">extract coconut milk</span></u>. You can also use coconut
flakes for this but the Shuku Shuku made with those are lighter.</span></div>
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<b><span style="font-family: "Times New Roman","serif"; font-size: 18.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">Ingredients for Shuku Shuku</span></b></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">I prepare
Shuku Shuku in 2 ways. The first one (shown on the right in the image above)
requires baking while the second does not.</span></div>
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<b><i><span style="font-family: "Times New Roman","serif"; font-size: 13.5pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">For the baked method you will need:</span></i></b><b><span style="font-family: "Times New Roman","serif"; font-size: 13.5pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";"></span></b></div>
<ul type="disc">
<li class="MsoNormal" style="line-height: normal; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">120g coconut chaff (or coconut
     flakes)</span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">3 egg yolks</span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">30g icing sugar (powdered
     sugar)</span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">Bread crumbs</span></li>
</ul>
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<b><i><span style="font-family: "Times New Roman","serif"; font-size: 13.5pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">For the no-bake method you will need:</span></i></b><b><span style="font-family: "Times New Roman","serif"; font-size: 13.5pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";"></span></b></div>
<ul type="disc">
<li class="MsoNormal" style="line-height: normal; mso-list: l1 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">120g coconut chaff (or coconut
     flakes)</span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l1 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">Evaporated milk ( you can use
     condensed milk too)</span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l1 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">30g icing sugar (powdered
     sugar)</span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l1 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">Bread crumbs</span></li>
</ul>
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<b><span style="font-family: "Times New Roman","serif"; font-size: 13.5pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">Notes on the ingredients:</span></b></div>
<ol start="1" type="1">
<li class="MsoNormal" style="line-height: normal; mso-list: l4 level1 lfo3; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">I prefer coconut chaff for
     Shuku Shuku because coconut flakes are too light and dry.</span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l4 level1 lfo3; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">You only need enough quantity
     of evaporated milk that will make the coconut chaff stick together. So
     just keep adding bit by bit till the chaff is sticky enough to make balls,
     it should not be soaking wet.</span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l4 level1 lfo3; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">You can also use condensed
     milk. I do not use it because it is too sweet for me and it is kind of
     sticky.</span></li>
</ol>
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<b><span style="font-family: "Times New Roman","serif"; font-size: 18.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">Directions</span></b></div>
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<b><span style="font-family: "Times New Roman","serif"; font-size: 13.5pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">Baked Shuku Shuku</span></b></div>
<ol start="1" type="1">
<li class="MsoNormal" style="line-height: normal; mso-list: l2 level1 lfo4; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">Put the coconut chaff in a deep
     bowl and add the egg yolks and the icing (powdered) sugar.</span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l2 level1 lfo4; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">Mix very well with a spatula
     till everything is well incorporated.</span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l2 level1 lfo4; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">Use fingertips to make small
     balls of Shuku Shuku, about the size of table tennis balls.</span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l2 level1 lfo4; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">Gently roll each ball on some
     bread crumbs till it is completely covered with bread crumbs.</span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l2 level1 lfo4; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">Place in the oven tray and bake
     in a preheated oven at 170°C (335°F) for 15-20 minutes. Or till you see
     them turn a slight yellow all over.</span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l2 level1 lfo4; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">That's it!</span></li>
</ol>
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<b><span style="font-family: "Times New Roman","serif"; font-size: 13.5pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">No-bake Shuku Shuku</span></b></div>
<ol start="1" type="1">
<li class="MsoNormal" style="line-height: normal; mso-list: l3 level1 lfo5; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">Put the coconut chaff in a deep
     bowl and add the icing (powdered) sugar.</span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l3 level1 lfo5; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">Add the evaporated milk (or
     condensed milk) bit by bit and mix with a fork at the same time.</span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l3 level1 lfo5; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">Do this till you have enough
     quantity of milk in the coconut chaff to enable you make shuku shuku balls
     with the chaff. The mix should not be soaking wet with the milk. :)</span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l3 level1 lfo5; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">Mix very well with the fork
     till everything is well incorporated.</span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l3 level1 lfo5; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">Use your finger tips to make
     small balls of Shuku Shuku, about the size of table tennis balls.</span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l3 level1 lfo5; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">Gently roll them on some bread
     crumbs till they are completely covered.</span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l3 level1 lfo5; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">They are ready to eat!</span></li>
</ol>

Nigerian Shuku Shuku (Coconut Balls

Nigerian Shuku Shuku (Coconut Balls) Nigerian Shuku Shuku is a great Nigerian delicacy that doubles as a dessert and a snack....

How to Make Chin Chin

Unknown 0 11:35

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<div align="center" class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-outline-level: 1; text-align: center;">
<b><span style="font-family: "Times New Roman","serif"; font-size: 24.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 18.0pt;">How to Make
Nigerian Chin Chin</span></b></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">

</span></div>
<div class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;">
<img align="left" alt="chin chin" border="0" class="c20" height="150" src="http://www.allnigerianrecipes.com/images/chin-chin.jpg" width="200" /><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">Chin Chin is the crunchy deep-fried
snack that originated from Nigeria. It is an ideal light refreshment for you
and your guests. The Nigerian Chin Chin can last for weeks if stored in an
airtight container.</span></div>
<div class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;">
<u><span style="color: blue; font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">How
to Make Nigerian Chin Chin [Video]</span></u><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";"></span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">With no
baking involved in this recipe, Chin Chin is one of the easiest Nigerian snacks
to make.</span></div>
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<br /></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">To make some
Nigerian Chin Chin, you will need the following ingredients.</span></div>
<div class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-outline-level: 2;">
<b><span style="font-family: "Times New Roman","serif"; font-size: 18.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">Ingredients for Soft Chin Chin</span></b></div>
<ul type="disc">
<li class="MsoNormal" style="line-height: normal; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">1kg of Plain Flour</span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">150ml of milk / 150g of
     powdered milk</span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">275g of granulated sugar</span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">250g of margarine</span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">2 medium sized nutmegs | 2
     teaspoonfuls of ground nutmeg</span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">Vegetable Oil (for frying)</span></li>
</ul>
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<b><i><span style="font-family: "Times New Roman","serif"; font-size: 18.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">If you want the Chin Chin really crunchy, use the
following quantities of ingredients</span></i></b><b><span style="font-family: "Times New Roman","serif"; font-size: 18.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";"></span></b></div>
<ul type="disc">
<li class="MsoNormal" style="line-height: normal; mso-list: l2 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">1kg of Plain Flour</span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l2 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">75ml of milk / 75g of powdered
     milk</span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l2 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">200g of granulated sugar</span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l2 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">125g of margarine</span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l2 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">2 medium sized nutmegs | 2
     teaspoonfuls of ground nutmeg</span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l2 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">Vegetable Oil</span></li>
</ul>
<div class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-outline-level: 2;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-outline-level: 2;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-outline-level: 2;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-outline-level: 2;">
<b><span style="font-family: "Times New Roman","serif"; font-size: 18.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">Directions </span></b></div>
<ol start="1" type="1">
<li class="MsoNormal" style="line-height: normal; mso-list: l1 level1 lfo3; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">Mix the milk and sugar in a
     bowl and leave to soak.</span></li>
</ol>
<div class="MsoNormal" style="line-height: normal; margin-left: 1.0in; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;">
<b><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">Note:</span></b><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";"> If you are using powdered milk, mix the milk and
sugar. Then add 150ml of water for soft chin chin (75ml of water for crunchy chin
chin), mix and leave to soak.</span></div>
<div class="MsoNormal" style="line-height: normal; margin-left: 1.0in; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;">
<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">One way to get the sugar to dissolve fast is to grind it in a dry mill
before mixing it with other ingredients.</span></div>
<ol start="2" type="1">
<li class="MsoNormal" style="line-height: normal; mso-list: l1 level1 lfo3; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">In a separate bowl, mix the
     ground nutmeg and flour, then rub the margarine into the flour till it has
     mixed well with the flour, leaving no lumps.</span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l1 level1 lfo3; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">Add the sugar/milk mixture to
     the margarine/flour mixture and mix by hand till a smooth dough is
     achieved.</span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l1 level1 lfo3; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">Place the dough on a flat
     surface and start kneading gently with a dough roller.</span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l1 level1 lfo3; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">When the dough is flat, <u><span style="color: blue;">cut</span></u> into desired sizes.</span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l1 level1 lfo3; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">Deep-fry in hot vegetable oil.</span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l1 level1 lfo3; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">While frying, continuously stir
     the chin chin till you get a golden brown color.</span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l1 level1 lfo3; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">Scoop the fried pieces onto a
     flat tray to dry and cool down quickly.</span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l1 level1 lfo3; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><a href="https://www.blogger.com/null" name="howtomakenigerianchinchinvideo"></a><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">When the chin chin had cooled down completely,
     store in a dry, airtight container.</span></li>
</ol>

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