The Pastry World

Vegan mushroom rolls

Unknown 0 11:02

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<span style="font-size: x-large;"><b><span style="font-family: "Times New Roman","serif";">Method</span></b></span></div>
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<span style="font-size: large;"><span style="font-family: "Times New Roman","serif";">Preheat the
oven to 200ºC/400ºF/gas 6. Line a large baking tray with greaseproof paper.<br />
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Peel and finely chop the onion, then trim and finely chop the celery. Heat 1
tablespoon of olive oil in a large frying pan over a medium-high heat, then add
the chopped veg. Cook for 10 to 15 minutes, or until golden. Meanwhile, finely
chop the mushrooms.<br />
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Peel and crush in the garlic, then add the chopped mushrooms. Cook for a
further 5 minutes, or until the mushrooms start to soften. Add the mustard and
wine, season with salt and pepper, then reduce the heat to low. Cook for 5 to
10 minutes, or until all the liquid has boiled and bubbled away. Set aside to
cool.<br />
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Add the cooled mushroom mixture and breadcrumbs to a large bowl. Pick, finely
chop and add the parsley leaves, then pick in the thyme leaves. Stir well to
combine, then season to taste.<br />
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Cut the sheets of puff pastry in half lengthways so you have four equal-sized
pieces. Spoon a quarter of the mushroom mixture along the middle of one length
of pastry, molding it into a long sausage shape with the back of a spoon. <br />
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Brush the almond milk along the pastry edges, then carefully fold one of the
long sides of the pastry up over the filling. Press the edges to seal, then
crimp with a fork. Repeat with the remaining ingredients until you have four
long rolls, then cut each length into four pieces.<br />
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Place the rolls on the prepared baking tray, brush with the almond milk and
sprinkle over the sesame seeds. Pop on the bottom shelf of the hot oven for 25
to 30 minutes, or until golden, then serve.</span></span></div>
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Vegan mushroom rolls

Method Preheat the oven to 200ºC/400ºF/gas 6. Line a large baking tray with greaseproof paper. Peel and finely chop the ...

Nigerian Shuku Shuku (Coconut Balls

Unknown 0 11:41

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<b><span style="font-family: "Times New Roman","serif"; font-size: 24.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 18.0pt;">Nigerian Shuku Shuku (Coconut
Balls)</span></b></div>
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Nigerian Shuku Shuku (Coconut Balls

Nigerian Shuku Shuku (Coconut Balls) Nigerian Shuku Shuku is a great Nigerian delicacy that doubles as a dessert and a snack....

How to Make Chin Chin

Unknown 0 11:35

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<b><span style="font-family: "Times New Roman","serif"; font-size: 24.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 18.0pt;">How to Make
Nigerian Chin Chin</span></b></div>
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<img align="left" alt="chin chin" border="0" class="c20" height="150" src="http://www.allnigerianrecipes.com/images/chin-chin.jpg" width="200" /><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">Chin Chin is the crunchy deep-fried
snack that originated from Nigeria. It is an ideal light refreshment for you
and your guests. The Nigerian Chin Chin can last for weeks if stored in an
airtight container.</span></div>
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<u><span style="color: blue; font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">How
to Make Nigerian Chin Chin [Video]</span></u><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";"></span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">With no
baking involved in this recipe, Chin Chin is one of the easiest Nigerian snacks
to make.</span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">To make some
Nigerian Chin Chin, you will need the following ingredients.</span></div>
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<b><span style="font-family: "Times New Roman","serif"; font-size: 18.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">Ingredients for Soft Chin Chin</span></b></div>
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<li class="MsoNormal" style="line-height: normal; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">1kg of Plain Flour</span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">150ml of milk / 150g of
     powdered milk</span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">275g of granulated sugar</span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">250g of margarine</span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">2 medium sized nutmegs | 2
     teaspoonfuls of ground nutmeg</span></li>
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<b><i><span style="font-family: "Times New Roman","serif"; font-size: 18.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">If you want the Chin Chin really crunchy, use the
following quantities of ingredients</span></i></b><b><span style="font-family: "Times New Roman","serif"; font-size: 18.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";"></span></b></div>
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<li class="MsoNormal" style="line-height: normal; mso-list: l2 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">1kg of Plain Flour</span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l2 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">75ml of milk / 75g of powdered
     milk</span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l2 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">200g of granulated sugar</span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l2 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">125g of margarine</span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l2 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">2 medium sized nutmegs | 2
     teaspoonfuls of ground nutmeg</span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l2 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">Vegetable Oil</span></li>
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<b><span style="font-family: "Times New Roman","serif"; font-size: 18.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">Directions </span></b></div>
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<li class="MsoNormal" style="line-height: normal; mso-list: l1 level1 lfo3; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">Mix the milk and sugar in a
     bowl and leave to soak.</span></li>
</ol>
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<b><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">Note:</span></b><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";"> If you are using powdered milk, mix the milk and
sugar. Then add 150ml of water for soft chin chin (75ml of water for crunchy chin
chin), mix and leave to soak.</span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">One way to get the sugar to dissolve fast is to grind it in a dry mill
before mixing it with other ingredients.</span></div>
<ol start="2" type="1">
<li class="MsoNormal" style="line-height: normal; mso-list: l1 level1 lfo3; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">In a separate bowl, mix the
     ground nutmeg and flour, then rub the margarine into the flour till it has
     mixed well with the flour, leaving no lumps.</span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l1 level1 lfo3; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">Add the sugar/milk mixture to
     the margarine/flour mixture and mix by hand till a smooth dough is
     achieved.</span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l1 level1 lfo3; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">Place the dough on a flat
     surface and start kneading gently with a dough roller.</span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l1 level1 lfo3; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">When the dough is flat, <u><span style="color: blue;">cut</span></u> into desired sizes.</span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l1 level1 lfo3; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">Deep-fry in hot vegetable oil.</span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l1 level1 lfo3; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">While frying, continuously stir
     the chin chin till you get a golden brown color.</span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l1 level1 lfo3; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">Scoop the fried pieces onto a
     flat tray to dry and cool down quickly.</span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l1 level1 lfo3; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><a href="https://www.blogger.com/null" name="howtomakenigerianchinchinvideo"></a><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">When the chin chin had cooled down completely,
     store in a dry, airtight container.</span></li>
</ol>

How to Make Chin Chin

How to Make Nigerian Chin Chin Chin Chin is the crunchy deep-fried snack that originated from Nigeria. It is an ideal light ref...

Nigerian Meat Pie as a Dessert

Unknown 0 05:07

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<b><span style="font-family: "Times New Roman","serif"; font-size: 24.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 18.0pt;">Nigerian Meat Pie as a Dessert</span></b></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">

</span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";"></span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-no-proof: yes;"></span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";"></span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";"><img align="left" alt="meat pie as dessert" border="0" class="c20" height="150" src="http://www.allnigerianrecipes.com/images/nigerian-meat-pie-dessert.jpg" width="200" /> </span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">This came
about as a result of an experiment in my kitchen. I wanted to jazz up my
Nigerian Meat Pie because everyone in my home was getting bored with the
conventional meat pie with its half moon shape.</span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">This one
tastes so good and believe me, the first time I made it, a whole pan was
consumed in no time! I only made a few changes to the original Nigerian Meat
Pie to get this. I replaced the Irish potatoes with sweet potatoes and added
sweet apple. These two add a kind of subtle sweetness to the meat pie. Then I
used a flat baking pan to make it look like the western pies.</span></div>
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<b><span style="font-family: "Times New Roman","serif"; font-size: 18.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">Ingredients</span></b></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">I used a
baking pan that is 9 inches (23cm) in diameter and 1.5 inches (4 cm) deep.</span></div>
<div class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-outline-level: 2;">
<b><i><span style="font-family: "Times New Roman","serif"; font-size: 18.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">For the dough</span></i></b><b><span style="font-family: "Times New Roman","serif"; font-size: 18.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";"></span></b></div>
<ul type="disc">
<li class="MsoNormal" style="line-height: normal; mso-list: l3 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">300g plain flour (All Purpose
     Flour)</span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l3 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">150g margarine</span><img align="right" alt="meat pie baking pan" border="0" class="c10" height="150" src="http://www.allnigerianrecipes.com/images/meatpiedessert.jpg" width="200" /></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l3 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">1 teaspoon baking powder</span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l3 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">2 pinches salt</span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l3 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">¼ cup cold water</span></li>
</ul>
<div class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-outline-level: 2;">
<b><i><span style="font-family: "Times New Roman","serif"; font-size: 18.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">For the filling</span></i></b><b><span style="font-family: "Times New Roman","serif"; font-size: 18.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";"></span></b></div>
<ul type="disc">
<li class="MsoNormal" style="line-height: normal; mso-list: l6 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">½ of a medium SWEET potato
     (150g)</span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l6 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">1 small carrot (130g)</span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l6 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">1 sweet apple</span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l6 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">250g minced beef</span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l6 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">1 small onion</span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l6 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">1 big stock cube</span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l6 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">1 teaspoon thyme</span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l6 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">Salt to taste</span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l6 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">Water</span></li>
</ul>
<div class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-outline-level: 2;">
<b><i><span style="font-family: "Times New Roman","serif"; font-size: 18.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">Thickener for the filling</span></i></b><b><span style="font-family: "Times New Roman","serif"; font-size: 18.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";"></span></b></div>
<div class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;">
<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">A mixture
of:</span></div>
<ul type="disc">
<li class="MsoNormal" style="line-height: normal; mso-list: l4 level1 lfo3; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">1 tablespoon plain flour</span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l4 level1 lfo3; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">¼ cup cold water</span></li>
</ul>
<div class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-outline-level: 2;">
<b><i><span style="font-family: "Times New Roman","serif"; font-size: 18.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">Ornamental Ingredient</span></i></b><b><span style="font-family: "Times New Roman","serif"; font-size: 18.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";"></span></b></div>
<ul type="disc">
<li class="MsoNormal" style="line-height: normal; mso-list: l5 level1 lfo4; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">1 egg</span></li>
</ul>
<div class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-outline-level: 2;">
<b><span style="font-family: "Times New Roman","serif"; font-size: 18.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">Tools you will need to make a meat pie</span></b></div>
<ul type="disc">
<li class="MsoNormal" style="line-height: normal; mso-list: l0 level1 lfo5; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">Oven: This will be used for
     baking the meat pie. </span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l0 level1 lfo5; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">Dough Roller or good old wine
     bottle. </span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l0 level1 lfo5; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">Kitchen scale: </span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l0 level1 lfo5; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">A table: You will need a flat
     surface to roll out and cut the dough for the meat pie.</span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l0 level1 lfo5; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">Small baking pan</span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l0 level1 lfo5; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">Table fork: This will be used
     to press the edges of the meat pie after the filling has been added.</span></li>
</ul>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-outline-level: 2;">
<b><span style="font-family: "Times New Roman","serif"; font-size: 18.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">Directions</span></b></div>
<div class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-outline-level: 2;">
<b><i><span style="font-family: "Times New Roman","serif"; font-size: 18.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">The Meat Pie Filling</span></i></b><b><span style="font-family: "Times New Roman","serif"; font-size: 18.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";"></span></b></div>
<ol start="1" type="1">
<li class="MsoNormal" style="line-height: normal; mso-list: l1 level1 lfo6; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">Wash, peel and dice all the
     vegetables. Do the same for the apple.</span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l1 level1 lfo6; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">Follow the direction for making
     <u><span style="color: blue;">Nigerian Meat Pie</span></u> filling.</span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l1 level1 lfo6; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">After step 4 from over there,
     add the diced apple, add the thickener, stir and leave to simmer for about
     3 minutes.</span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l1 level1 lfo6; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">Set aside to cool down.</span></li>
</ol>
<div class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-outline-level: 2;">
<b><i><span style="font-family: "Times New Roman","serif"; font-size: 18.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">The dough</span></i></b><b><span style="font-family: "Times New Roman","serif"; font-size: 18.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";"></span></b></div>
<div class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;">
<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">The dough
for this pie is mixed exactly the same way as the dough for the classic <u><span style="color: blue;">Nigerian Meat Pie</span></u>. Follow the directions over
there to mix the dough.</span></div>
<div class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-outline-level: 2;">
<b><i><span style="font-family: "Times New Roman","serif"; font-size: 18.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">Roll, Fill and Close</span></i></b><b><span style="font-family: "Times New Roman","serif"; font-size: 18.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";"></span></b></div>
<ol start="1" type="1">
<li class="MsoNormal" style="line-height: normal; mso-list: l2 level1 lfo7; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">Set your oven to 170°C (335°F)
     to preheat.</span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l2 level1 lfo7; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">Rub margarine on the insides of
     the baking pan. Break the egg, beat it and set aside.</span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l2 level1 lfo7; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">Knead the rested dough for a
     bit and divide it into 2 parts. One part should be slightly bigger than
     the other.</span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l2 level1 lfo7; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">Roll out the bigger dough to a
     5mm thickness making sure that the diameter of the rolled out dough equals
     the diameter of your baking pan plus two times the depth of the pan and
     then some excess to allow for sealing the meat pie.</span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l2 level1 lfo7; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">Once happy, drape the flat
     dough on the pan and make it snug the inside corners of the pan.</span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l2 level1 lfo7; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">Fill the dough-lined baking pan
     with the filling.</span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l2 level1 lfo7; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">Brush some egg on the dough
     covering the edge of the pan.</span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l2 level1 lfo7; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">Roll out the remaining dough to
     5mm thickness and a diameter that is a bit wider than that of the baking
     pan.</span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l2 level1 lfo7; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">Cover the pan with the rolled
     out dough and use a fork to seal the edges. Feel free to close the edges
     any how you like.</span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l2 level1 lfo7; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">Rub the egg on the dough. This
     gives the pie a golden brown look when done.</span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l2 level1 lfo7; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">Set the pan on a rack in the
     preheated oven and bake for 30 minutes or till the top covering is golden
     brown. Place the pan closer to the bottom heating so that the dough at the
     bottom of the pan will be well done by the time the top dough is done.</span></li>
</ol>
<div class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;">
<a href="https://www.blogger.com/null" name="nigerianmeatpiedessertvideo"></a><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman";">Try this and you'll love it!</span></div>
<div class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;">
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