The Pastry World

Tangerine

Unknown 0 02:08

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<b><span style="font-size: 20.0pt; line-height: 115%;">Tangerine</span></b></div>
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<span style="font-size: 14.0pt; line-height: 115%;">(Favourites fruit for children and adult)</span></div>
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<span style="font-size: 10.0pt; line-height: 115%;">Tangerine is
the fruit of cirtrus reticulata’ Blanco, a tree of the botanical family,
Rutaceae, which is similar to orange tree. It is rich in vitamin C, B group
vitamins, potassium and vegetable fiber.</span></div>
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<span style="font-family: "Arial Black","sans-serif"; font-size: 10.0pt; line-height: 115%;">Preparation and uses</span></div>
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<span style="font-family: "Arial Black","sans-serif"; font-size: 10.0pt; line-height: 115%;">Fresh:</span><span style="font-family: "Cambria","serif"; font-size: 10.0pt; line-height: 115%; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;"> This is the best way to eat tangerine. They
must be tree-ripped in order to gain the full benefit of their therapeutic
values. Treatment: This is done by eating 1.5 to 2 kilogrammes of tangerine, as
the only food for one or two days a week for a month. This treatment helps
fight infection and makes the blood more fluid.</span></div>
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<span style="font-family: "Arial Black","sans-serif"; font-size: 10.0pt; line-height: 115%;">Healing power</span></div>
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<span style="font-family: "Arial Black","sans-serif"; font-size: 10.0pt; line-height: 115%;">Ideal fruit in prevention and management of
hypertension:</span></div>
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<span style="font-family: "Cambria","serif"; font-size: 10.0pt; line-height: 115%; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;">Tangerine
contains highly effective antioxidants inform of vitamin C. High doses of
vitamin C ( 1g daily for 6 weeks) reduces blood pressure. The inner peel or
mesocarp of tangerine is also rich in pectin, a type of soluble fiber that
lowers cholesterol level, blood pressure and also lowers the risk of developing
heart attack and arteriosclerosis (narrowing, blocking of the artery wall due
to fat and cholesterol deposits).</span></div>
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<span style="font-family: "Cambria","serif"; font-size: 10.0pt; line-height: 115%; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;">Fighting
against infectious diseases: Tangerine should be part of the diet of anyone
with infectious disease or those who wish to avoid them, this is because of the
fruit richness in vitamin C. Studies have shown that food that are rich in
vitamin C boost the immune system, which helps to fight against disease and
infection.</span></div>
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<span style="font-family: "Arial Black","sans-serif"; font-size: 10.0pt; line-height: 115%;">Cures\ prevents constipation</span><span style="font-family: "Cambria","serif"; font-size: 10.0pt; line-height: 115%; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;"></span></div>
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<span style="font-family: "Cambria","serif"; font-size: 10.0pt; line-height: 115%; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;">Consumption
of tangerine cures and prevents constipation (difficulty and infrequent
evacuation of hard faeces) because of their soft vegetable fiber content.</span></div>
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<span style="font-family: "Arial Black","sans-serif"; font-size: 10.0pt; line-height: 115%;">Ideal fruit for treating childhood fever:</span><span style="font-family: "Cambria","serif"; font-size: 10.0pt; line-height: 115%; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;"></span></div>
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<span style="font-family: "Cambria","serif"; font-size: 10.0pt; line-height: 115%; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;">They
are rich in vitamin C. They reinvigorate the body and replace lost mineral. They
are therefore highly recommended in cases of childhood fever, cold flu and
throat infection.</span></div>
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Tangerine

Tangerine (Favourites fruit for children and adult) Tangerine is the fruit of cirtrus reticulata’ Blanco, a tree o...

Yummy Crispy Baked Fish

Unknown 0 Yummy Crispy Baked Fish 02:17

<p dir="ltr"><b>Yummy Crispy</b><br><br></p>
<p dir="ltr"><b>Ingredients:</b></p>
<p dir="ltr">1 lb tilapia fillet <br>
Milk mixture<br>
¼ cup milk<br>
½ teaspoon vinegar<br>
1 tablespoon brown mustard or 1 tablespoon honey mustard<br><br></p>
<p dir="ltr"><b>Breading</b>:</p>
<p dir="ltr">½ cup cornmeal<br>
1 teaspoon salt<br>
1 teaspoon onion powder<br>
1 teaspoon garlic powder<br>
1 teaspoon paprika<br>
½ teaspoon thyme <br>
½ teaspoon pepper<br>
½ teaspoon cayenne pepper, adjust to your taste Garnish lemon wedge<br><br><br><br></p>
<p dir="ltr"><b>Directions</b>:</p>
<p dir="ltr">(1) Mix milk, vinegar and mustard and let set for 15 minutes. This will make a mustardy, butter milky dressing to coat the fish.</p>
<p dir="ltr">(2) In a separate bowl mix cornmeal with all the seasoning.</p>
<p dir="ltr">(3) Dip fish fillets in the milk mixture and then in the cornbread mixture.</p>
<p dir="ltr">(4) Spray broiling pan with cooking spray or brush with a little olive oil.</p>
<p dir="ltr">(5) Place fillets on prepared pan and  place pan under broiler 4 inches from heat.</p>
<p dir="ltr">(6) Broil for 4 minutes per side or until fish flakes easily with a fork.</p>
<p dir="ltr">(7) Serve with lemon wedges if desired.</p>
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Yummy Crispy Baked Fish

Yummy Crispy Ingredients: 1 lb tilapia fillet Milk mixture ¼ cup milk ½ teaspoon vinegar 1 tablespoon brown mustard or 1 tablespoon ho...

How to Make Puff Pastry

Unknown 0 02:33

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<h1>
How to Make Puff Pastry</h1>
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<a href="http://gourmet.lovetoknow.com/image/103542%7EPuffpastrypear.jpg" rel="" target="_blank" title="Puffed pastry pear"><img alt="Puffed pastry pear" src="http://cf.ltkcdn.net/gourmet/images/std/103542-300x199-Puffpastrypear.jpg" /></a></div>
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<br /><a href="http://www.lovetoknow.com/member/95%7Ekaren-frazier" rel="author"></a><div class="role">
<span class="utozv5y" id="utozv5y_2" style="height: 12px;">Diet</span> Advisor</div>
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Are you wondering how to <a class="ktg6us78hf8vdu7" href="https://www.blogger.com/null" style="background-color: #fff7c1; border-radius: 2px; border: 1px solid rgb(247, 226, 94); display: inline; padding: 2px;"><u style="border-bottom: 1px solid;">make</u></a> puff pastry? While there are very good frozen puff pastries available in the freezer section of most grocery stores, <a class="ktg6us78hf8vdu7" href="https://www.blogger.com/null" style="background-color: #fff7c1; border-radius: 2px; border: 1px solid rgb(247, 226, 94); display: inline; padding: 2px;"><u style="border-bottom: 1px solid;">homemade</u></a> <a class="ktg6us78hf8vdu7" href="https://www.blogger.com/null" style="background-color: #fff7c1; border-radius: 2px; border: 1px solid rgb(247, 226, 94); display: inline; padding: 2px;"><u style="border-bottom: 1px solid;">puff</u></a> pasty can make that special occasion even <span class="utozv5y" id="utozv5y_1" style="height: 17px;">more</span> special.<br />

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<h2>
Instructions for Making Puff Pastry</h2>
<a class="ktg6us78hf8vdu7" href="https://www.blogger.com/null" style="background-color: #fff7c1; border-radius: 2px; border: 1px solid rgb(247, 226, 94); display: inline; padding: 2px;"><u style="border-bottom: 1px solid;">Recently</u></a>, a number of new methods for <a class="ktg6us78hf8vdu7" href="https://www.blogger.com/null" style="background-color: #fff7c1; border-radius: 2px; border: 1px solid rgb(247, 226, 94); display: inline; padding: 2px;"><u style="border-bottom: 1px solid;">making</u></a> puff pastry have arisen that take much of the hard work and time out of the equation. <a class="ktg6us78hf8vdu7" href="https://www.blogger.com/null" style="background-color: #fff7c1; border-radius: 2px; border: 1px solid rgb(247, 226, 94); display: inline; padding: 2px;"><u style="border-bottom: 1px solid;">Making</u></a> a classic puff <a class="ktg6us78hf8vdu7" href="https://www.blogger.com/null" style="background-color: #fff7c1; border-radius: 2px; border: 1px solid rgb(247, 226, 94); display: inline; padding: 2px;"><u style="border-bottom: 1px solid;">pastry</u></a> involves a flour and <a class="ktg6us78hf8vdu7" href="https://www.blogger.com/null" style="background-color: #fff7c1; border-radius: 2px; border: 1px solid rgb(247, 226, 94); display: inline; padding: 2px;"><u style="border-bottom: 1px solid;">water</u></a> dough, butter, lots of rolling, precise measurements, precise temperature conditions and about three days of your time.<br />

Fortunately, creative and adventurous cooks have learned how to make 
puff pastry using simpler methods, and more importantly less time!<br />

Before getting <a class="ktg6us78hf8vdu7" href="https://www.blogger.com/null" style="background-color: #fff7c1; border-radius: 2px; border: 1px solid rgb(247, 226, 94); display: inline; padding: 2px;"><u style="border-bottom: 1px solid;">started</u></a>, be sure to follow some of these general tips:<br />

<ul>
<li>Work on a cold surface, such as a cold marble countertop or marble board.</li>
<li>It is necessary to keep the butter that you are using in your <a class="ktg6us78hf8vdu7" href="https://www.blogger.com/null" style="background-color: #fff7c1; border-radius: 2px; border: 1px solid rgb(247, 226, 94); display: inline; padding: 2px;"><u style="border-bottom: 1px solid;">recipe</u></a>
 cold. This is because the butter melts in cooking and leaves the air 
pockets that make puff pastry puffy. If, at any time, the butter begins 
to soften, pop the dough in the freezer for 10 to 15 minutes to firm it 
back up. Melting butter will ruin your efforts when you're making puff 
pastry.</li>
<li>If you like your puff pastry to have a glossy sheen after it is baked, you may brush it with an egg wash prior to baking.</li>
<li>Puff pastry can be made in big batches and frozen. To freeze, wrap 
tightly with plastic and then foil, and freeze for up to three months.</li>
<li>While the methods in this <a class="ktg6us78hf8vdu7" href="https://www.blogger.com/null" style="background-color: #fff7c1; border-radius: 2px; border: 1px solid rgb(247, 226, 94); display: inline; padding: 2px;"><u style="border-bottom: 1px solid;">article</u></a>
 showing how to make puff pastry are easier than the traditional method,
 there is still some difficulty involved. If you try making puff pastry a
 few times with poor results, there is no shame in purchasing the frozen
 pastry available in your grocery store freezer section.</li>
<li>As with any <a href="http://gourmet.lovetoknow.com/Different_Types_of_Pastry" title="Different Types of Pastry">pastry</a>, <a class="ktg6us78hf8vdu7" href="https://www.blogger.com/null" style="background-color: #fff7c1; border-radius: 2px; border: 1px solid rgb(247, 226, 94); display: inline; padding: 2px;"><u style="border-bottom: 1px solid;">puff</u></a> pastry does best with minimal handling. The more you handle the pastry, the more you sacrifice flakiness and tenderness.</li>
</ul>
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<h3>
Method #1</h3>
<strong>Ingredients</strong><br />

<ul>
<li>One cup of unbleached bread flour (be sure it is bread flour and not regular unbleached all-purpose flour)</li>
<li>1/4 cup of unbleached all-purpose flour</li>
<li>1/4 teaspoon of salt</li>
<li>Two sticks plus an additional five tablespoons of frozen unsalted butter</li>
<li>Six tablespoons of ice water</li>
</ul>
<strong>Directions</strong><br />

<ol>
<li>Sift flour and salt into a bowl.</li>
<li>Using a coarse grater, grate the frozen butter into the bowl with 
the salt and flour and mix gently. No need to incorporate the butter and
 flour together at this point - just gently toss the ingredients 
together.</li>
<li>Add the ice water.</li>
<li>Mix all of the ingredients together using a fork or a whisk.</li>
<li>Gather the dough and turn it out onto a floured work surface.</li>
<li>Using the heel of your hand, press down onto the surface. Don't 
knead. Just use your hands to press and spread so that the butter is 
more incorporated into the flour.</li>
<li>Pat the dough into a ball. Wrap it with plastic and freeze for 20 minutes.</li>
<li>Roll the dough on a floured surface into a rectangle that is 1/2 inch thick.</li>
<li>Fold the dough into thirds, and then fold that in half.</li>
<li>Roll the dough again into a rectangle.</li>
<li>Repeat the folding and rolling one more time.</li>
<li>Fold the dough as directed above, wrap it in plastic, and freeze the dough for another 20 minutes.</li>
<li>Repeat two more cycles of rolling, folding and freezing.</li>
<li>Now the dough can be used just as you would any other puff pastry.</li>
</ol>
<h3>
Method #2</h3>
The second method is an interesting one that utilizes yeast to make 
the puff pastry dough. While yeast is not a traditional ingredient of 
puff pastry, it may be well worth trying if you are looking to save some
 steps and make a quick puff pastry in an afternoon. The method can be 
found at<br />

<h2>
Making Puff Pastry Isn't as Complicated as It Seems</h2>
As you can see, making and using puff pastry for all of your <a href="http://gourmet.lovetoknow.com/Recipes_Using_Puff_Pastry" title="Recipes Using Puff Pastry">recipes that call for puff pastry</a> doesn't need to be a <a class="ktg6us78hf8vdu7" href="https://www.blogger.com/null" style="background-color: #fff7c1; border-radius: 2px; border: 1px solid rgb(247, 226, 94); display: inline; padding: 2px;"><u style="border-bottom: 1px solid;">complicated</u></a>,
 multiple day process. Give the two methods above a try. You might 
discover that you are far better at making puff pastry than you ever 
could have believed.</div>

How to Make Puff Pastry

How to Make Puff Pastry Diet Advisor Are you wondering how to make puff pastry? While there are very good frozen puff pastries ...

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How to Make Puff Pastry

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